Viktor's Easter box

Name: Viktor's Easter box
Brand: Viktor Kofler
SKU: 96
Price: 62.6 EUR
Availability: InStock
Rating: 4.9 (10 reviews)

In 1-3 Werktagen bei dir.

Want to get to know Viktor Kofler? Then this box is your ideal starting point. From Speck Alto Adige IGP to savoury Salamini tirolesi and fine salami specialities – here you'll find a cross-section of our craft, ready to taste and explore.

What's inside:

Speck Alto Adige IGP (centre cut): Our centrepiece, matured for at least 22 weeks.
Salamini tirolesi (3 pieces): The air-dried classic for any time of day.
Salamini tirolesi with paprika (3 pieces): With a fine paprika note.
Salamini tirolesi with venison (3 pieces): With venison, a little heartier in taste.
Coarse house salami (½ vac.): Coarsely ground, hearty and savoury.
Truffle salami (½ vac.): Refined with truffle.
Mountain ham: Air-dried and mild.
Seasoned salt speck: Salt-cured and refined with spices.
Side speck: From belly and loin, perfect for a hearty Marende.
Free gift: A mini Schüttelbrot – crisp and ideal with speck and cheese.

A piece of South Tyrol to discover – for yourself or as a gift for true food lovers.

€62,60 EUR

€62,60 EUR ~~€73,65 EUR~~

Tax included. Shipping calculated at checkout.

11.023+ zufriedene Viktor Kofler Kunden.

Minimum 14 days shelf life
We assure you that our goods will have a minimum shelf life of 14 days after shipping.

Nutritional values

Average nutritional values per 100 g

South Tyrolean Speck PGI – centre cut

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Classic Kaminwurzen

Energy: 1876 kJ / 448 kcal
Fat: 32.2 g
of which saturates: 11.6 g
Carbohydrate: 2.9 g
of which sugars: 0.1 g
Protein: 31.9 g
Salt: 4.3 g

Paprika Kaminwurzen

Nutritional values are not available. The photograph provided shows the nutritional values of the classic Kaminwurzen.

Venison Kaminwurzen

Energy: 1576 kJ / 376 kcal
Fat: 28.9 g
of which saturates: 10.6 g
Carbohydrate: 1.3 g
of which sugars: 0.0 g
Protein: 26.7 g
Salt: 4.0 g

Coarse house salami

Energy: 1985 kJ / 474 kcal
Fat: 38.2 g
of which saturates: 14.2 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 30.3 g
Salt: 4.62 g

Truffle salami

Energy: 1576 kJ / 376 kcal
Fat: 28.9 g
of which saturates: 10.6 g
Carbohydrate: 1.3 g
of which sugars: 0.0 g
Protein: 26.7 g
Salt: 4.0 g

Mountain ham

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Alpine herb ham

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Pancetta

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Mini Original Schüttelbrot

Energy: 1481 kJ / 352 kcal
Fat: 1.7 g
of which saturates: 0.3 g
Carbohydrate: 72.4 g
of which sugars: 1.4 g
Fibre: 7.3 g
Protein: 9.2 g
Salt: 2.8 g

Ingredients

South Tyrolean Speck PGI – centre cut

Ingredients: pork leg, salt, spices, dextrose; preservatives: E250, E252. Smoked over beechwood.

Allergens: no declarable allergens are specified on the label.

Classic Kaminwurzen

Ingredients: 112 g of pork and 35 g of beef were used to produce 100 g of finished product, salt, dextrose, spices, spice extract; preservative: E250; antioxidant: E301. Smoked over beechwood.

Allergens: no declarable allergens are specified on the label.

Paprika Kaminwurzen

Ingredients and allergens: not available. The photograph provided shows the label of the classic Kaminwurzen.

Venison Kaminwurzen

Ingredients: 118 g of pork and 30 g of venison were used to produce 100 g of finished product, salt, dextrose, spices, spice extract, natural flavourings; preservative: E250; antioxidant: E301. Smoked over beechwood.

Allergens: no declarable allergens are specified on the label.

Coarse house salami

Ingredients: 130 g of pork was used to produce 100 g of finished product, salt, dextrose, spices, natural flavourings; antioxidant: E301; preservatives: E250, E252.

Allergens: no declarable allergens are specified on the label.

Non-edible casing.

Truffle salami

Ingredients: 143 g of pork was used to produce 100 g of finished product, salt, powdered truffle flavouring (0.48%, of which black truffle 48%), dextrose, spices, natural flavourings; antioxidant: E301; preservatives: E250, E252.

Allergens: no declarable allergens are specified on the label.

Non-edible casing.

Mountain ham

Ingredients: topside of pork, salt, spices, dextrose; preservatives: E250, E252. Smoked over beechwood.

Allergens: no declarable allergens are specified on the label.

Alpine herb ham

Ingredients: topside of pork, salt, spices, dextrose, aromatic flowers and herbs; preservatives: E250, E252. Smoked over beechwood.

Allergens: no declarable allergens are specified on the label.

Pancetta

Ingredients: pork belly, salt, spices, dextrose; preservatives: E250, E252. Smoked over beechwood.

Allergens: no declarable allergens are specified on the label.

Mini Original Schüttelbrot

Ingredients: RYE FLOUR (95%), yeast, SPELT WHEAT FLOUR, salt, fennel seeds (1%), caraway (1%), RYE MALT FLOUR, BARLEY MALT FLOUR.

Allergens: contains RYE, SPELT WHEAT and BARLEY. May contain SOYA, MUSTARD, NUTS and SESAME.

Secure Payment
With our payment methods

Secure Payment 100% secure and encrypted
Fast delivery In 1-3 business days with you
Traditional Recipes Proven quality for generations

Viktor's Easter box

€62,60 EUR

Frequently Asked Questions (FAQ)

Answers to your questions about our products, orders, and services

Where does the meat for our products come from?

The meat used for our products comes from carefully selected farms in the EU. We conduct personal quality checks and farm visits annually with our long-term suppliers in Austria and Germany. For our farmer's bacon, we exclusively use pork of South Tyrolean origin, as one of only four approved processors.

How long is South Tyrolean Speck shelf-stable?

Vacuum-packed, our bacon has a shelf life of several months if stored cool and dark. After opening the vacuum packaging, the bacon is still edible for several weeks if stored correctly. It is important not to store the opened bacon in the original vacuum film.

How do I store bacon correctly?

After opening the vacuum packaging, you can wrap the bacon in a slightly damp kitchen towel or store it between two plates. Storage should take place in the refrigerator or another cool place. Avoid storing next to strongly smelling foods, as the bacon can absorb foreign odors.

What should be considered when serving?

For optimal enjoyment, please remove the vacuum packaging at least one hour before consumption (preferably the day before). The bacon should reach room temperature so that its characteristic aroma can fully develop. Our bacon becomes particularly spicy after six months of ripening and simultaneously develops a mild aroma.

How do I cut bacon correctly?

According to South Tyrolean tradition, the speck is cut into thin strips by hand. It is important to always cut against the grain to achieve a pleasant consistency. Thinly sliced speck unfolds its aroma best. You can also cut the speck into fine slices with a slicer - both variants have their fans.

How does Viktor Select Bacon differ?

Our Viktor Select Speck is aged for a particularly long time - six months - and produced according to our traditional family recipe. The recipe still comes from grandfather Augustin and is based on the principle: little salt, little smoke, lots of fresh air, and sufficient time for aging.

Do you also offer shipping?

Yes, we ship our products to Germany, Austria, and Italy through our online shop. From an order value of €99, delivery is free of shipping costs. In addition to the online shop, you can also purchase our products in our store in Lana near Merano or at various weekly markets in South Tyrol.

What to do if the vacuum seal has come loose?

If the vacuum seal has broken ("air pull"), you should remove the product from the packaging immediately. If a superficial mold layer has formed, you can wash the product with hot water and dry it well. After removing the affected area, the bacon is edible again.

Viktor Kofler - Our History and Promise

What makes our specialties so special?

For generations, the name Kofler has stood for the highest quality and authentic taste. What once began as a family tradition, we have made our calling. Our goal? To bring you a piece of vibrant South Tyrolean tradition to your plate.

~ Viktor & Andreas Kofler

Traditional Family Recipes

Our recipes still come from Grandfather Augustin. His principles - little salt, little smoke, plenty of fresh air and time to mature - form the foundation of our production to this day. Each of our products tells a story of tradition and passion.

100% Quality

With us, you don't just get groceries, but a piece of South Tyrol. Each of our products is made with care and passion to offer you the authentic taste of our homeland.

Family business with heart

Since 2008, we have been producing and selling in Lana near Meran. In 2019, we expanded our business to offer you an even wider selection of South Tyrolean specialties. With us, you don't just buy a product, you support a local family tradition.

What our customers say

Real voices – real opinions about the quality and taste of Viktor Kofler

LANGUAGE

COUNTRY/REGION

Viktor's Easter box