Kaminwurzen ⁽⁴⁾

Traditional South Tyrolean Kaminwurzen – air-dried and aromatic

The Kaminwurze is one of the most popular South Tyrolean sausage specialties and is a must-have for any hearty snack. Air-dried over an open fire or in cool smokehouses, it develops its characteristically spicy aroma and its firm, sliceable consistency. Made from the best pork or beef and refined with selected spices, the Kaminwurze impresses with its intense flavor. Whether thinly sliced for a snack, as a hearty bite, or with traditional South Tyrolean farmer's bread – our Kaminwurzen are a real treat for lovers of rustic sausage specialties.