Koflers big Marende - red

Name: Koflers big Marende - red
Brand: Viktor Kofler
SKU: 74
Price: 117.9 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

In 1-3 Werktagen bei dir.

Our big Marende for the whole group – with the full variety of speck, salami and cheese, plus a South Tyrolean red wine. That's how a Marende becomes a little celebration.

What's inside:

Speck Viktor Select (centre cut): Our flagship line, matured for 6 months.
Salamini tirolesi (3 pieces): The air-dried classic for any time of day.
Salamini tirolesi with venison: With venison, a little heartier in taste.
Salamini tirolesi with paprika: With a fine paprika note.
Fine house salami (½ vac.): Finely ground, mild and savoury.
Spicy salami (½): Spicy and bold in taste.
Wild boar salami (½): With wild boar, hearty in taste.
Belly speck: Hearty and savoury, ideal for a hearty snack.
Kaiserspeck: Very lean and fat-free, ideal thinly sliced as carpaccio.
Seasoned salt speck: Salt-cured and refined with spices.
Mountain ham: Air-dried and mild.
Pork fillet: Fine fillet, lightly smoked.
Hearty farmhouse cheese: Hearty cheese, perfect with speck and bread.
Aged mountain cheese: Aged cheese with full aroma.
Meraner Vernatsch: A light, fruity South Tyrolean red wine.
Schüttelbrot: Crisp rye bread, ideal with cheese and speck.
Free gift: The Viktor Kofler apron for your own kitchen.

The big Marende with the right red wine – made for sociable evenings.

€117,90 EUR

€117,90 EUR ~~€139,09 EUR~~

Tax included. Shipping calculated at checkout.

Minimum 14 days shelf life
We assure you that our goods will have a minimum shelf life of 14 days after shipping.

Nutritional values

Average nutritional values per 100 g

Viktor Select Speck

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Kaminwurzen

Energy: 1876 kJ / 448 kcal
Fat: 32.2 g
of which saturates: 11.6 g
Carbohydrate: 2.9 g
of which sugars: 0.1 g
Protein: 31.9 g
Salt: 4.3 g

Venison Kaminwurzen

Energy: 1576 kJ / 376 kcal
Fat: 28.9 g
of which saturates: 10.6 g
Carbohydrate: 1.3 g
of which sugars: 0.0 g
Protein: 26.7 g
Salt: 4.0 g

Paprika Kaminwurzen

The nutritional values can be added once the correct product label has been provided. The available photograph shows the classic Kaminwurzen.

Fine house salami

Energy: 1985 kJ / 474 kcal
Fat: 38.2 g
of which saturates: 14.2 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 30.3 g
Salt: 4.62 g

Spicy salami

Energy: 1985 kJ / 474 kcal
Fat: 38.2 g
of which saturates: 14.2 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 30.3 g
Salt: 4.62 g

Wild boar salami

Energy: 1576 kJ / 376 kcal
Fat: 28.9 g
of which saturates: 10.6 g
Carbohydrate: 1.3 g
of which sugars: 0.0 g
Protein: 26.7 g
Salt: 4.0 g

Pork belly Speck

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Kaiserspeck

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Seasoned Lardo

Energy: 3579 kJ / 855 kcal
Fat: 92.5 g
of which saturates: 33.4 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 2.4 g
Salt: 2.3 g

Mountain ham

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Pork fillet

Energy: 1254 kJ / 300 kcal
Fat: 19.1 g
of which saturates: 6.6 g
Carbohydrate: 1.2 g
of which sugars: 0.6 g
Protein: 30.7 g
Salt: 4.1 g

Mature cheese

Energy: 1552 kJ / 374 kcal
Fat: 30.0 g
of which saturates: 19.0 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 26.0 g
Salt: 1.8 g

Aged mountain cheese

Energy: 1452 kJ / 349 kcal
Fat: 25.0 g
of which saturates: 16.0 g
Carbohydrate: 0.0 g
of which sugars: 0.0 g
Protein: 31.0 g
Salt: 1.5 g

Mini Schüttelbrot

Energy: 1481 kJ / 352 kcal
Fat: 1.7 g
of which saturates: 0.3 g
Carbohydrate: 72.4 g
of which sugars: 1.4 g
Fibre: 7.3 g
Protein: 9.2 g
Salt: 2.8 g

Merano Vernatsch Festival – per 100 ml

Energy: 310 kJ / 74 kcal
Carbohydrate: 1.2 g
of which sugars: 0.3 g
Contains negligible amounts of fat, saturates, protein and salt.

Ingredients

Viktor Select Speck

Ingredients: pork, salt, spices, aromatic herbs, dextrose; preservatives: E250, E252; beechwood smoke.

Allergens: contains no declarable allergens.
Origin of meat: EU.

Kaminwurzen – 3 pieces

Ingredients: pork (112 g) and beef (35 g) per 100 g of finished product, salt, dextrose, spices, spice extract; preservative: E250; antioxidant: E301; beechwood smoke.

Allergens: contains no declarable allergens.
Origin of meat: EU.

Venison Kaminwurzen

Ingredients: pork (118 g) and venison (30 g) per 100 g of finished product, salt, dextrose, spices, spice extract, natural flavourings; preservative: E250; antioxidant: E301; beechwood smoke.

Allergens: contains no declarable allergens.
Origin of meat: EU.

Paprika Kaminwurzen

The ingredients and allergen information can be added once the correct product label has been provided. The available photograph shows the classic Kaminwurzen.

Fine house salami

Ingredients: pork (130 g per 100 g of finished product), salt, flavourings, dextrose; antioxidant: E301; preservatives: E250, E252.

Allergens: contains no declarable allergens.
Origin of meat: EU. Casing not edible.

Spicy salami

Ingredients: pork (130 g per 100 g of finished product), salt, natural spicy flavouring, dextrose, flavourings; antioxidant: E301; preservatives: E250, E252.

Allergens: may contain traces of WALNUTS, other NUTS, PEANUTS and SESAME.
Origin of meat: EU. Casing not edible.

Wild boar salami

Ingredients: pork (114 g) and wild boar meat (30 g) per 100 g of finished product, salt, flavourings, dextrose, natural flavourings; preservatives: E250, E252; antioxidant: E301.

Allergens: contains no declarable allergens.
Origin of meat: EU. Casing not edible.

Pork belly Speck

Ingredients: pork belly, salt, spices, aromatic herbs, dextrose; preservatives: E250, E252; beechwood smoke.

Allergens: contains no declarable allergens.
Origin of meat: EU.

Kaiserspeck

Ingredients: pork topside, salt, spices, aromatic herbs, dextrose; preservatives: E250, E252; beechwood smoke.

Allergens: contains no declarable allergens.
Origin of meat: EU.

Seasoned Lardo

Ingredients: pork fat, salt, spices, aromatic herbs; preservative: E250.

Allergens: contains no declarable allergens.
Origin of meat: EU.

Mountain ham

Ingredients: pork topside, salt, spices, aromatic herbs, dextrose; preservatives: E250, E252; beechwood smoke.

Allergens: contains no declarable allergens.
Origin of meat: EU.

Pork fillet

Ingredients: pork fillet, salt, spices, dextrose, edible gelatine, aromatic herbs; preservatives: E250, E252; beechwood smoke.

Allergens: contains no declarable allergens.
Origin of meat: EU.

Mature cheese

Ingredients: MILK, salt, microbial rennet, cheese cultures.

Allergen: contains MILK.
Origin of milk: EU. Fat in dry matter: 45%.

Aged mountain cheese

Ingredients: MILK, salt, cheese cultures, microbial rennet. Rind treated with linseed oil.

Allergen: contains MILK.
Origin of milk: EU. Fat in dry matter: 40%.

Merano Vernatsch Festival

Ingredients: grapes, rectified concentrated grape must; preservatives and antioxidants: SULPHITES, L-ascorbic acid; acidity regulator: tartaric acid; stabilisers: gum arabic, metatartaric acid.

Allergen: contains SULPHITES.

Mini Schüttelbrot

Ingredients: RYE FLOUR (95%), yeast, SPELT FLOUR, salt, fennel seeds (1%), caraway (1%), RYE MALT FLOUR, BARLEY MALT FLOUR.

Allergens: contains RYE, SPELT and BARLEY. May contain SOYA, MUSTARD, NUTS and SESAME.

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Traditional Recipes Proven quality for generations

Koflers big Marende - red

€117,90 EUR

Frequently Asked Questions (FAQ)

Answers to your questions about our products, orders, and services

Where does the meat for our products come from?

The meat used for our products comes from carefully selected farms in the EU. We conduct personal quality checks and farm visits annually with our long-term suppliers in Austria and Germany. For our farmer's bacon, we exclusively use pork of South Tyrolean origin, as one of only four approved processors.

How long is South Tyrolean Speck shelf-stable?

Vacuum-packed, our bacon has a shelf life of several months if stored cool and dark. After opening the vacuum packaging, the bacon is still edible for several weeks if stored correctly. It is important not to store the opened bacon in the original vacuum film.

How do I store bacon correctly?

After opening the vacuum packaging, you can wrap the bacon in a slightly damp kitchen towel or store it between two plates. Storage should take place in the refrigerator or another cool place. Avoid storing next to strongly smelling foods, as the bacon can absorb foreign odors.

What should be considered when serving?

For optimal enjoyment, please remove the vacuum packaging at least one hour before consumption (preferably the day before). The bacon should reach room temperature so that its characteristic aroma can fully develop. Our bacon becomes particularly spicy after six months of ripening and simultaneously develops a mild aroma.

How do I cut bacon correctly?

According to South Tyrolean tradition, the speck is cut into thin strips by hand. It is important to always cut against the grain to achieve a pleasant consistency. Thinly sliced speck unfolds its aroma best. You can also cut the speck into fine slices with a slicer - both variants have their fans.

How does Viktor Select Bacon differ?

Our Viktor Select Speck is aged for a particularly long time - six months - and produced according to our traditional family recipe. The recipe still comes from grandfather Augustin and is based on the principle: little salt, little smoke, lots of fresh air, and sufficient time for aging.

Do you also offer shipping?

Yes, we ship our products to Germany, Austria, and Italy through our online shop. From an order value of €99, delivery is free of shipping costs. In addition to the online shop, you can also purchase our products in our store in Lana near Merano or at various weekly markets in South Tyrol.

What to do if the vacuum seal has come loose?

If the vacuum seal has broken ("air pull"), you should remove the product from the packaging immediately. If a superficial mold layer has formed, you can wash the product with hot water and dry it well. After removing the affected area, the bacon is edible again.

Viktor Kofler - Our History and Promise

What makes our specialties so special?

For generations, the name Kofler has stood for the highest quality and authentic taste. What once began as a family tradition, we have made our calling. Our goal? To bring you a piece of vibrant South Tyrolean tradition to your plate.

~ Viktor & Andreas Kofler

Traditional Family Recipes

Our recipes still come from Grandfather Augustin. His principles - little salt, little smoke, plenty of fresh air and time to mature - form the foundation of our production to this day. Each of our products tells a story of tradition and passion.

100% Quality

With us, you don't just get groceries, but a piece of South Tyrol. Each of our products is made with care and passion to offer you the authentic taste of our homeland.

Family business with heart

Since 2008, we have been producing and selling in Lana near Meran. In 2019, we expanded our business to offer you an even wider selection of South Tyrolean specialties. With us, you don't just buy a product, you support a local family tradition.

What our customers say

Real voices – real opinions about the quality and taste of Viktor Kofler

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Koflers big Marende - red