Kaminwurzen Paprika

Name: Kaminwurzen Paprika
Brand: Viktor Kofler
SKU: 30913
Price: 5.1 EUR
Availability: InStock

The Paprika Kaminwurzen are a special variant of the popular South Tyrolean specialty. Made from lean pork and beef, they are gently smoked over beechwood, giving them a pleasantly smoky note. The sharp seasoning comes from a perfectly balanced blend of paprika and other spices, which give these sausages a fiery touch. Ideal for lovers of hearty and spicy snacks - perfect for a snack or as a piquant side dish.

Content: 180g

Pork

Gluten-free

Lactose-free

€5,10 EUR

180g

( €28,33 kg )

Tax included.

Minimum 14 days shelf life
We assure you that our goods will have a minimum shelf life of 14 days after shipping.

Nutritional values

Nutritional Information per 100g

Energy 1876 KJ / 448 kcal
Fat 32.2 g
- of which saturated fatty acids 11.6 g
Carbohydrates 2.9 g
- of which sugars 0.1 g
Proteins 31.9 g
Salt 4.3 g

Ingredients

Ingredients in 100g finished product: 107g pork, 35g beef, salt, dextrose, spices, spice extract, hot flavors, flavors, antioxidant: E301, preservative: E250, E252.
Smoked with beechwood.
Lactose and gluten-free.
Meat origin: EU

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Traditional Recipes Proven quality for generations

Kaminwurzen Paprika

€5,10 EUR

Frequently Asked Questions (FAQ)

Answers to your questions about our products, orders, and services

Where does the meat for our products come from?

The meat used for our products comes from carefully selected farms in the EU. We conduct personal quality checks and farm visits annually with our long-term suppliers in Austria and Germany. For our farmer's bacon, we exclusively use pork of South Tyrolean origin, as one of only four approved processors.

How long is South Tyrolean Speck shelf-stable?

Vacuum-packed, our bacon has a shelf life of several months if stored cool and dark. After opening the vacuum packaging, the bacon is still edible for several weeks if stored correctly. It is important not to store the opened bacon in the original vacuum film.

How do I store bacon correctly?

After opening the vacuum packaging, you can wrap the bacon in a slightly damp kitchen towel or store it between two plates. Storage should take place in the refrigerator or another cool place. Avoid storing next to strongly smelling foods, as the bacon can absorb foreign odors.

What should be considered when serving?

For optimal enjoyment, please remove the vacuum packaging at least one hour before consumption (preferably the day before). The bacon should reach room temperature so that its characteristic aroma can fully develop. Our bacon becomes particularly spicy after six months of ripening and simultaneously develops a mild aroma.

How do I cut bacon correctly?

According to South Tyrolean tradition, the speck is cut into thin strips by hand. It is important to always cut against the grain to achieve a pleasant consistency. Thinly sliced speck unfolds its aroma best. You can also cut the speck into fine slices with a slicer - both variants have their fans.

How does Viktor Select Bacon differ?

Our Viktor Select Speck is aged for a particularly long time - six months - and produced according to our traditional family recipe. The recipe still comes from grandfather Augustin and is based on the principle: little salt, little smoke, lots of fresh air, and sufficient time for aging.

Do you also offer shipping?

Yes, we ship our products to Germany, Austria, and Italy through our online shop. From an order value of €99, delivery is free of shipping costs. In addition to the online shop, you can also purchase our products in our store in Lana near Merano or at various weekly markets in South Tyrol.

What to do if the vacuum seal has come loose?

If the vacuum seal has broken ("air pull"), you should remove the product from the packaging immediately. If a superficial mold layer has formed, you can wash the product with hot water and dry it well. After removing the affected area, the bacon is edible again.

Viktor Kofler - Our History and Promise

What makes our specialties so special?

For generations, the name Kofler has stood for the highest quality and authentic taste. What once began as a family tradition, we have made our calling. Our goal? To bring you a piece of vibrant South Tyrolean tradition to your plate.

~ Viktor & Andreas Kofler

Traditional Family Recipes

Our recipes still come from Grandfather Augustin. His principles - little salt, little smoke, plenty of fresh air and time to mature - form the foundation of our production to this day. Each of our products tells a story of tradition and passion.

100% Quality

With us, you don't just get groceries, but a piece of South Tyrol. Each of our products is made with care and passion to offer you the authentic taste of our homeland.

Family business with heart

Since 2008, we have been producing and selling in Lana near Meran. In 2019, we expanded our business to offer you an even wider selection of South Tyrolean specialties. With us, you don't just buy a product, you support a local family tradition.

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Kaminwurzen Paprika