Experience the full diversity of South Tyrolean meat and sausage culture. From mildly smoked bacon to hearty Kaminwurzen to spicy salamis – our meat and sausage specialties are produced according to traditional recipes and with great craftsmanship. Selected cuts of meat, natural spices, and the clear South Tyrolean mountain air give our products their unmistakable taste. Discover authentic South Tyrolean sausages that combine tradition and the highest quality – perfect for Brotzeit, Jause, or as antipasti.
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