The Art of the Perfect Charcuterie Board
Whether it’s a cozy night in or a festive celebration, a well-curated charcuterie board never fails to impress. Here’s how to assemble one like a pro.
Steps
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Start with the Star – Begin with premium speck slices.
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Add Variety – Mix soft and hard cheeses for contrast.
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Play with Colour – Add fruits (figs, grapes), pickles, and nuts.
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Balance Flavours – Combine salty, sweet, and smoky components.
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Finish Strong – Pair with fresh bread and your favourite wine.