The Art of the Perfect Charcuterie Board

Whether it’s a cozy night in or a festive celebration, a well-curated charcuterie board never fails to impress. Here’s how to assemble one like a pro.

Steps

1. Start with the Star – Begin with premium speck slices.

2. Add Variety – Mix soft and hard cheeses for contrast.

3. Play with Colour – Add fruits (figs, grapes), pickles, and nuts.

4. Balance Flavours – Combine salty, sweet, and smoky components.

5. Finish Strong – Pair with fresh bread and your favourite wine.